German Potato and Green Apple Salad

This German-style potato salad is a wonderful fat free salad that is both filling and very satisfying. I first had this dish at my German friend’s house. Of course, I found out what the ingredients were, and I took careful mental tasting notes. This version below tastes exactly how I remember it. Really awesome pickles take this salad to the next level, which is why I call for making your own for this recipe.

German Potato and Green Apple Salad

Yield: 1202 g

Ingredient Quantity Procedure
Potato (Russet or Yukon Gold) 750 g Cook in boiling water for 60 minutes. Drain water and chill on a plate in refrigerator for 2 hours. Reserve.
Apple, Granny Smith, cut into 2 cm cubes 250 g Combine and toss to prevent apples from browning. Reserve.
Lemon, juiced 50 g
Potatoes, cut into 2 cm cubes, from above 750 g Combine, toss, and refrigerate in an airtight container for 24 hours prior to serving.
Apples and lemon juice, from above 300 g
Garlicky Dill Pickles 75 g
Onion, purple, coarsely chopped 50 g
Vinegar, distilled white 20 g
Salt 4.0 g
Dill, minced 2.0 g
Black pepper, ground 1.0 g

4 Comments on “German Potato and Green Apple Salad

    •  by  Greg (Elevated Vegan)

      Thank you! I’m glad you enjoyed it!


  1.  by  Christoph

    Really great recipe. Authentically German.

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